No, I did not just NEN Döner squashed. My concern is one of the reasons why at least I'm in the science (and I assume that this reason is also true for many others).
who speak at the forefront of science research, which has from time to time an edge over the rest of humanity: from the experiments gives interesting data that tell a little about nature. Whenever that happens, the only one in the world is the white, and it's a great feeling, be it ever so small and insignificant. This makes sense in any event all the months of x-times repeated routine laboratory work up for that, one is filled with an indescribable zest, so that one spends more time in the lab as usual was not just me so - wie es aussieht hatte Alex Palazzo vom Daily Transcript dieses Erlebnis gerade , nur ne Nummer größer!
So I isolated each factor and sent them to be identified by mass spectroscopy. Then I waited. Christmas came and went. Friend visited from New York, family visited from Montreal and then early on New Years Eve I received an email from the mass spec facility. My results had arrived! Before anyone was up, I looked over the list and realized what I had stumbled into. I couldn't believe my eyes. It's obviously the answer. Obvious. I should have gone fishing earlier. Now all that is missing is the last piece of the puzzle. That last factor that must link all the bits together.
This is why I haven't been blogging. This is why it's 10:01 PM and I'm in the lab This is why I've been totally obsessed with my work.
This is why I'm in science.
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